Chicken Fried Rice

Ingredients
•    Boneless chicken,cut into thin strips     100 grams
•    Rice,soaked     1 cup
•    Oil     4 tablespoons
•    Spring onions,finely chopped     2
•    Garlic,finely chopped     3-4 cloves
•    Eggs,whisked lightly    2
•    Salt     to taste
•    Soy sauce     1 tablespoon
•    MSG     1/4 teaspoon
•    White pepper powder     1/2 teaspoon
•    Vinegar     1/2 tablespoon
Method
Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes. Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously. Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.